CEYLAN, E.; Y. C. FUNG, D. Comparison and determination of minimum inhibitory concentration of essential oils against Escherichia coli 0157:H7. ITU ARI Bulletin of Istanbul Technical University, [S. l.], v. 53, n. 02, p. 93–97, 2003. Disponível em: https://ari.itu.edu.tr/index.php/ituari/article/view/44. Acesso em: 2 may. 2024.